Discover and download our collection of brochures and flyers from AXXSense research publications.

Frontiers in Nutrition, 09 July 2021.

A potential starting point for further studies to investigate the potential of vanillin in sensory nutrition and other pharmaceutical applications.

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Chemical Senses, 2023, Vol. 48.

The results of this study demonstrate the critical role that the umami receptor plays in enabling cats to detect key taste compounds present in meat.

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PLOS ONE, November 30, 2022.

Research data can inform the choice and concentration of bitter deterrents added to toxic substances to help reduce the occurrence of accidental dog poisonings.

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AXXSense supports food, beverage, fragrances and Olfactory modulators, pet food and cosmetic industries, through state-of-the-art technology platforms, deep expertise and ingredients isolated from chemical synthesis and from nature.

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Free webinar. Presenter: Thomas Henkel, AXXSense Consultant for Natural products

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Bitter Platform comprises all 25 human bitter taste receptor genes expressed in specific recipient cell lines for functional analysis. It’s suitable for the identification of compounds that positively or negatively interact with specific bitter receptors, and for identification of the specific bitter receptor activated by a compound.

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