Discover latest AXXSense’s publications, events and webinars regarding the discovery of novel flavors, fragrances and taste imparting or modulating ingredients in support to the food, beverage, pet food, cosmetic and perfume industry. Stay updated!
News
Webinars
Ectopic Taste and Olfactory Receptors – Ubiquitous Chemosensation
Speakers: Jörg Hüser, CSO – Axxam,
Marcel Winnig, Scientific Officer and Team Leader of AXXSense – Axxam
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Beyond the Nose: Olfactory receptors as hidden champions for drug discovery?
Speakers: Stefan Lohmer, Axxam CEO, & Marcel Winnig, Scientific Officer & Team Leader AXXSense
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G-protein coupled receptors (GPCRs): Master & Commander also for the perception of Taste and Smell
Speakers: Stefan Lohmer, Axxam CEO, & Marcel Winnig, AXXSense Business Unit Head
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Trends in Natural product research & development
Speakers: Thomas Henkel, AXXSense Consultant for Natural products
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Rapid identification of bio-active compounds from Nature using Bioprofiling
Speakers: Thomas Henkel, AXXSense Consultant for Natural Products
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publications
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39
Frontiers in Nutrition (2021) 8:683627
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Bitter taste sensitivity in domestic dogs (Canisfamiliaris) and its relevance to bitterdeterrents of ingestion
PLOS ONE (2022) 17(11), e0277607
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Umami taste perception and preferences of the domesticcat (Felis catus), an obligate carnivore
Chemical Senses, (2023) 48
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Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus)
Scientific Reports, (2021) 11:10527
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Amidino-Rocaglates: A Potent Class of eIF4A Inhibitors
Cell Chemical Biology Volume 26, Issue 11
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Glucosinolates in Sisymbrium officinale (L.) Scop. Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays with T2Rs Bitter taste receptors
Molecules 2019, 24(24), 4572
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