Molecules 2019, 24(24), 4572
The content in glucoputranjivin, which is the chemical marker for glucosinolates in S. officinale, has been determined using high-performance liquid chromatography (HPLC) and a pure reference standard. Glucoputranjivin and two isothiocyanates from S. officinale have been submitted to in vitro assays with the platform of bitter taste receptors of the T2Rs family. The results show that glucoputranjivin is a selective agonist of receptor T2R16.
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